Healthy Chocolate Loaf Cake
1/2 small avocado, chopped
2 teaspoons of vanilla extract
2 large or 3 small bananas, roughly chopped
2 cups wholemeal plain flour
1/2 cup of milk or milk alternative (add more or less as required to combine ingredients)
1/2 cup cocoa powder
1 cup sugar
2 teaspoons of baking powder
1/4 teaspoon salt
2/3 cup dark chocolate chips
Half a cup of mini chocolate chips for topping the cake
Pre-heat oven to 180 degrees celsius.
Add avocado, banana, egg, and vanilla extract to your blender (MOD Blend Pro is perfect for this).
Blend on medium power until smooth (roughly 30 seconds).
Add flour, milk, cocoa, sugar, salt, and baking soda to the avocado mixture, blend on medium again for around one minute until combined and smooth.
Use your blender tamper to incorporate ingredients.
Add the dark chocolate chips to the mixture, stirring with your blender tamper to combine. No need to blend.
Grease and line a loaf pan (9x7inch), before pouring the cake mixture into the pan. Use a spatula to scrape out every tasty morsel of batter!
Sprinkle the top of the cake with the mini chocolate chips before placing it in the oven.
Bake for approximately 45 minutes, checking after 40 minutes with a toothpick to see if it is ready.
Let cool. Slice and enjoy!