Looking for a delicious dessert to add to your easter long weekend menu? We've adapted a classic carrot cake recipe to include leftover carrot juice pulp.  You can skip the candied carrot and dust with icing sugar when cool as a simpler option, too. Or opt for a traditional cream cheese icing - whatever you prefer. You can use fresh pulp (kept in the fridge in an airtight container for up to 3 days after juicing) or even freeze the pulp to thaw before baking. I will also use pulp where I have added orange and/or ginger in with the carrot - these...