These little fritters are so versatile. 

They are a great way to use up leftover pulp and any spice mix can be added to them.

They also freeze great - simply, mix all the ingredients together, mould into patties and then freeze individually. When you are needing a last minute lunch or dinner, simply defrost in the microwave for 30 seconds and then cook on a pan until golden and cooked through. 

These are great served as part of a leafy salad or in between burger buns with some sweet chilli sauce, mayo, lettice, sliced tomato and beetroot, avocado smash and crumbled feta cheese. Yum!