Servings
1
Ingredients
4 small carrots
Small handful of parsley
One handful of baby spinach
1/2 lemon, peeled
Directions
Set up your MOD Cold Press for juicing (see the juicing handbook for more detailed instructions);
Slowly feed the produce down the chute;
Serve the juice with a couple of ice cubes.
Recipe Note
Set aside the pulp from this juice and add it to our Moroccan Veggie Patties!