1.Feed your lemon through your Mod Cold Press.
2. Peel your beets as this will avoid the “earthy” taste that many people complain about after juicing an unpeeled beet. Slice to fit your juicer shoot, depending on the size of your beets,
3. Rinse your carrots thoroughly.You can juice your carrots with the greens and skins still on.
4. Put the ginger through to push down any remaining carrots.
Tip: If you enjoy this recipe, make it again the next day ;)