Ingredients
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1 (180g) ripe banana, mashed
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2 free-range eggs, at room temperature
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100ml canola oil
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1 cup milk of choice, at room temperature
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1 tsp vanilla extract
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1/3 cup (65g) raw sugar
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1 packed cup juicer pulp
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100g chopped dried fruit (dates, sultanas, cranberries etc)
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1½ cups (180g) plain flour
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1½ tsp baking soda
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2 tsp cinnamon
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Pinch of sea salt
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1/3 cup (30g) rolled oats
Directions
Firstly, preheat your oven to 180ºC.
Using electric beaters or a stand mixer, beat together the banana, eggs, oil, milk, vanilla and sugar.
To the same bowl, add in your pulp from your MOD Cold Press Juicer and the chopped dried fruit and beat to combine.
Lastly, sift in flour, baking soda, cinnamon and salt and add in the oats.
Fold the dry ingredients into the wet and mix until just combined.
Grease a muffin pan, then fill with the batter and bake for 30 - 35 minutes, checking at 30 minutes. Bake until the muffins are golden and a skewer inserted in the centre comes out clean.
Cool slightly in the pan before transferring onto a wire baking rack to cool completely
Recipe Note
Eat fresh for a few days and then freeze remaining muffins.
For more pulp recipe ideas click here.
