Carrot, Apple & Zucchini Pulp Muffins
At MOD we are always finding ways to promote zero waste with our recipes!
When making cold press juice there tends to be a lot of pulp leftover so instead of tossing it in the trash, how about adding it to a delicious muffin mix?
To help, we have put together a super easy recipe to follow. We used a combination of green apple, zucchini and carrot in this recipe but you can use play around depending on what you have been juicing. Some of our other favourites to use are red apples, pears, beetroot, spinach or pineapple.
Makes 16 standard muffins!
Leftover pulp muffins | MOD Appliances
Left over pulp recipes
1 (180g) ripe banana, mashed
2 free-range eggs, at room temperature
100ml canola oil
1 cup milk of choice, at room temperature
1 tsp vanilla extract
1/3 cup (65g) raw sugar
1 packed cup juicer pulp
100g chopped dried fruit (dates, sultanas, cranberries etc)
1½ cups (180g) plain flour
1½ tsp baking soda
2 tsp cinnamon
Pinch of sea salt
1/3 cup (30g) rolled oats
Firstly, preheat your oven to 180ºC.
Using electric beaters or a stand mixer, beat together the banana, eggs, oil, milk, vanilla and sugar.
To the same bowl, add in your pulp from your MOD Cold Press Juicer and the chopped dried fruit and beat to combine.
Lastly, sift in flour, baking soda, cinnamon and salt and add in the oats.
Fold the dry ingredients into the wet and mix until just combined.
Grease a muffin pan, then fill with the batter and bake for 30 - 35 minutes, checking at 30 minutes. Bake until the muffins are golden and a skewer inserted in the centre comes out clean.
Cool slightly in the pan before transferring onto a wire baking rack to cool completely
Eat fresh for a few days and then freeze remaining muffins.
For more pulp recipe ideas click here.