Servings
1
Ingredients
-
4 - 5 small carrots
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3 sprigs fresh parsley
-
1 large handful spinach
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1 beetroot, scrubbed clean & cut into chunks
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1 clove garlic, peeled
-
¼ head cabbage, sliced
Directions
Set up your MOD Cold Press for juicing (see the juicing handbook for more detailed instructions);
Slowly feed the produce down the chute;
Serve the juice with a couple of ice cubes.
