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1
¼ - ½ head cabbage, sliced
1 apple, cut into chunks
2 small carrots
1/4 cup filtered water
Set up your MOD Cold Press for juicing (see the juicing handbook for more detailed instructions);
Slowly feed the produce down the chute;
Serve the juice with a couple of ice cubes.
Designed for busy mornings
Minimal prep, hands-free juicing
Easy to clean in under a minute
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