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2 lebanese cucumbers (or one contential cucumber), sliced lengthways
½ bunch mint, leaves picked
1 bunch spinach (or 4 cups of baby spinach)
3 medium green pears, sliced into wedges
Set up your MOD Cold Press for juicing (see the juicing handbook for more detailed instructions);
Slowly feed the produce down the chute;
Serve the juice with a couple of ice cubes.
Designed for busy mornings
Minimal prep, hands-free juicing
Easy to clean in under a minute
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