DIY Delicious & Easy Vegan Cheese Sauce

If you’re a nacho lover or if you just love a good cheese sauce for your pasta, then we have you covered, this recipe is a serious game changer. 

I've been skeptical of Vegan Cheeses in the past as it never seemed to be tasty enough, but recently, that all changed.

I discovered this recipe when a friend of mine made it for me a few weeks back, I instantly knew we needed the recipe from her to share with our MOD community. It’s 100% vegan and 100% delicious.

A vegan cheese sauce that will change your life, by Kira Harvey.

Enjoy. 

DIY Delicious and Easy Vegan Cheese Sauce | MOD Appliances

Kira Harvey

Servings

2 - 3

Prep Time

7 minutes

Cook Time

15 minutes

Kira lives by the belief that food should not only taste incredible but be consumed as a powerful medicine, that has the ability to heal holistically- psychologically, energetically and physically.


“When we nourish our body with the nutrients it needs to function optimally we create an environment of transformation, healing and growth.”


As a certified Advanced Nutritional Coach, specialising in Adaptogenic herbs and with over 20 years experience in the kitchen, Kira is passionate about creating delicious, nutritious, plant based, organic, cruelty free, ethically sourced, eco friendly, biodynamic and adaptogenic meals, sauces, sweet treats and more.

DIY Delicious and Easy Vegan Cheese Sauce | MOD Appliances

Ingredients

  • 1 large potato

  • 2 medium carrots

  • 3 cloves garlic

  • 1 1/2 cup raw cashew nuts

  • 1 litre of water (ensure veg are covered in pan)

  • 3/4 cup nutritional yeast

  • 1-2 tablespoon of Dijon mustard

  • Salt & pepper + vegetable stock to taste.

Directions

  1. Chop your potato into half and then into quarters

  2. Chop your carrot into small chunks

  3. Peel and crush your garlic

  4. Place the potato, carrots, garlic, cashews into a pan

  5. Pour 1 litre of water over the top or until covered

  6. Leave to boil and cook until veg is soft (approx 15mins)

  7. Add desired amount of veg stock to pan

  8. Let your mixture cool

  9. Pour it carefully into the Blender

  10. Add mustard, nutritional yeast and seasoning to the Blender

  11. Put the lid on and blend to your desired consistency