Homemade Pork Meatballs using Leftover Juice Pulp!

Turn your leftover juice pulp into a delicious hearty recipe that the whole family can enjoy! Rowena from team MOD taught us how to make these healthy and delicious pork meatballs using pulp from her morning juices using her MOD Cold Press juicer! She suggests a combination of carrot, apple and or celery!

Homemade Pork Meatballs using Leftover Juice Pulp Recipe

MOD appliances

Servings

2- 3

Prep Time

10 minutes

Cook Time

20 minutes

Category

Juicer Pulp Recipe

This delicious recipe makes great use of left over pulp from your cold press juicing session, this particular recipe uses carrot, apple, celery pulp, but don't feel restricted, most pulp will work!

Homemade Pork Meatballs using Leftover Juice Pulp Recipe

Ingredients

  • 600g pork mince
  • 1/2 brown onion, finely chopped

  • 1-1/2 cups of pulp leftover from your juice, using carrot, apple, celery pulp.

  • 1-2 teaspoons of crushed garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon of dried thyme or mixed herbs
  • 2-3 tablespoons of plain flour
  • 1 tablespoon olive oil
  • 1 egg
  • 1 teaspoon salt

Directions

  1. Pre-heat the oven to 200 c.

  2. Grease or spray an overproof dish with some olive oil.
  3. Mix all the ingredients together in bowl.
  4. Using around 1 tablespoon amounts – form and roll the meatballs.
  5. Place the meatballs into the baking dish and bake in oven for around 15 minutes.
  6. After this time, turn the meatballs and if you like – you can pour over your sauce (tomato based) and then bake for a further 10 minutes or until the meatballs are cooked through.
  7. Once cooked – serve with either pasta, mashed potato, green salad, beans or peas!