We know it can sometimes be difficult to find the motivation to juice during the cooler winter months. So below is a recipe that not only uses your cold press juicer in an unexpected way but also uses up some of that leftover carrot and celery juice pulp you may have lying around. 

This red sauce is an extremely versatile sauce that is straightforward to make and is super handy to have on hand. 

If you aren’t planning on using this straight away, place the jar in the freezer and next time you want to make enchiladas, lasagne, spaghetti bolognese or meatballs you have a delicious sauce packed with veggies ready to go!