Moroccan Spinach, Carrot & Chickpea Salad

Ingredients

• 2 small carrots, grated 

• One handful of baby spinach, chopped roughly 

• 1/2 can of chickpeas, drained

• 1 large cube of goats cheese

• Half a lemon, squeezed

• 1 tsp moroccan spice mix

• Dash of extra virgin olive oil

• Salt and pepper to taste