These little fritters are so versatile.
They are a great way to use up leftover pulp and any spice mix can be added to them.
They also freeze great - simply, mix all the ingredients together, mould into patties and then freeze individually. When you are needing a last minute lunch or dinner, simply defrost in the microwave for 30 seconds and then cook on a pan until golden and cooked through.
These are great served as part of a leafy salad or in between burger buns with some sweet chilli sauce, mayo, lettice, sliced tomato and beetroot, avocado smash and crumbled feta cheese. Yum!
Moroccan Veggie Patties | MOD Appliances
Leftover pulp from our Spinach, Carrot & Lemon Juice (roughly 1 1/2 cups)
1/2 cup breadcrumbs
1/2 can chickpeas, drained and mashed
1 tsp moroccan spice mix
1/2 tsp each garlic powder and chilli flakes
Salt & pepper to taste
Olive oil, for frying
Combine all ingredients except the oil and sweet chilli sauce;
Shape into patties. Place in the fridge for minimum 30 minutes to firm up;
Heat oil in a fry pan and cook patties until golden on both sides.
These made 5 medium sized patties.