Moroccan Veggie Patties

These little fritters are so versatile. 

They are a great way to use up leftover pulp and any spice mix can be added to them.

They also freeze great - simply, mix all the ingredients together, mould into patties and then freeze individually. When you are needing a last minute lunch or dinner, simply defrost in the microwave for 30 seconds and then cook on a pan until golden and cooked through. 

These are great served as part of a leafy salad or in between burger buns with some sweet chilli sauce, mayo, lettice, sliced tomato and beetroot, avocado smash and crumbled feta cheese. Yum! 

Moroccan Veggie Patties | MOD Appliances

Servings

5

Ingredients

  • Leftover pulp from our Spinach, Carrot & Lemon Juice (roughly 1 1/2 cups)

  • 2 eggs

  • 1/2 cup breadcrumbs

  • 1/2 can chickpeas, drained and mashed

  • 1 tsp moroccan spice mix 

  • 1/2 tsp each garlic powder and chilli flakes

  • Salt & pepper to taste

  • Olive oil, for frying 

Directions

  1. Combine all ingredients except the oil and sweet chilli sauce;

  2. Shape into patties. Place in the fridge for minimum 30 minutes to firm up;

  3. Heat oil in a fry pan and cook patties until golden on both sides.