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1 medium - large apple, cut into chunks
1 lemon, peeled & cut into chunks
4 celery stalks, sliced into 1-2cm pieces
4 small - medium carrots
Small handful of parsley, leaves and stems
Leaves from 6-8 stems of fresh mint
Set up your MOD Cold Press for juicing (see the juicing handbook for more detailed instructions);
Slowly feed the produce down the chute;
Serve the juice with a couple of ice cubes.
Designed for busy mornings
Minimal prep, hands-free juicing
Easy to clean in under a minute
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