Green Vitality Juice | MOD Appliances

Tess Begg

Servings

1

Ingredients

  • 1/2 pineapple, skin and core removed, chopped

  • 1 green apple, cut into wedges

  • 2 lebanese cucumbers, sliced lengthways

  • 1 handful spinach

  • 3-4 celery stalks, cut into 1-2cm pieces

  • 1 inch ginger knob

  • 1 lemon, peeled and cut in half

  • 1 handful parsley

Directions

  1. Set up your MOD Cold Press for juicing (see the juicing handbook for more detailed instructions);

  2. Slowly feed the produce down the chute;

  3. Serve the juice with a couple of ice cubes.