Australia's No.1 Cold Press Juicer
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1
Tess Begg
1/2 pineapple, skin and core removed, chopped
1 green apple, cut into wedges
2 lebanese cucumbers, sliced lengthways
1 handful spinach
3-4 celery stalks, cut into 1-2cm pieces
1 inch ginger knob
1 lemon, peeled and cut in half
1 handful parsley
Set up your MOD Cold Press for juicing (see the juicing handbook for more detailed instructions);
Slowly feed the produce down the chute;
Serve the juice with a couple of ice cubes.
