Classic Beet
Classic Beet
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Classic Beet

1 beet
1 beet green
handful of spinach
2 stalks of celery
1 green apple
½ lemon
½ ginger

1. Feed the lemon through your Mod Cold Press as its juice helps the leafy green to go through the juicer easier.

2. Peel your beets as this will avoid the “earthy” taste that many people complain about after juicing an unpeeled beet. Slice to fit your juicer chute, depending on the size of your beets. Juice your beet greens, too!

3. Rinse celery thoroughly and cut them into smaller pieces before putting through the juicer (even the leafy tops).

4. Wash your spinach well because some bunches can have a lot of grit on them. Cut them into smaller pieces and run through your Mod using the apples and ginger to help push the leaves through.


Tip: Wait until the last piece of produce has finished juicing before placing the next piece into you Mod, this will help maximize the juice extracted.