Did you know that some store bought almond and nut milks only contain 2% of almonds, which means you aren’t getting the benefits of plant protein!
Which is one of the reasons we love making our own nut milk with MOD Cold Press Juicer! 🥛
It means no hidden nasties, like additives, preservatives, sugars or colouring!
Plus you can add your own little touch like vanilla extract or cinnamon to make it a little sweet
Not only does homemade almond milk taste a million times better than the store bought stuff, by making it in your MOD Cold Press, there is no need to squeeze the milk through a nut milk bag making the process that much easier.
Homemade almond milk only contains a few simple, pantry staple ingredients and is free from artificial sweeteners and stabilisers.
Check out the recipe below!
Cold Pressed Almond Milk Recipe | MOD Appliances
Nut milk recipe
"Let’s chat about nut milk! There are very few brands of store-bought nut or plant-based milk that I love the ingredients of. Most are filled with thickeners, emulsifiers, vegetable oils and hidden sugars. These can cause lots of unwanted gut symptoms and inflammation. There are a few great clean brands but I also love making my own at home with @modappliances. I add organic almonds, filtered water, a date, vanilla bean and a pinch of salt!"
- Steph Gobbo, Nutritionist
1 cup raw almonds, soaked overnight or for a minimum eight hours
3.5 cups of filtered water
1 TBSP maple syrup or sweetener of choice (more or less to taste)
1 tsp vanilla extract
Pinch of sea salt
To soak almonds: Place almonds into a bowl and cover with filtered water. Allow to sit for at least eight hours or overnight in the fridge;
When you are ready to make your milk - Drain the almonds and rinse twice through clear running water;
Set up your MOD Cold Press Juicer for normal juicing (refer to the MOD Juicing Handbook for guidance);
To your filtered water, add in the maple syrup, vanilla extract and salt. Give the mixture a stir to combine;
With the juicer motor running, alternate between adding a handful of soaked almonds with roughly ½ cup of the flavoured water mixture, feeding slowly into juicer. Continue until all nuts and water have been added;
Turn the juicer off, and taste the milk. Adjust flavouring to your personal preference. If you would like a thinner, less creamier milk simply add in more water.
Tip: Store your almond milk in the fridge. As there are no preservatives or stabilisers in the milk, it will not last as long as store bought milk. It is best consumed within three days. Freeze any excess into ice cubes to have on hand to add to smoothies or porridge.
5 Ways to use your Cold Pressed Almond Milk:
- As a base in a smoothie;
- Use in a iced latte by combining with a few cubes of ice and a shot of espresso;
- In or over cereal such as bircher muesli or in your porridge;
- Use as a lactose free alternative in baking;
- As a dairy alternative in your favourite hot chocolate.