Creamy, vegan pumpkin carrot soup that’s dairy-free and gluten-free yet so full of flavour - Yes please! We love winter warming soup here at MOD so we are always on the hunt for new recipes, and we just couldn't go past Tara, from Fit Foodie Mommy's latest Vegan Pumpkin Carrot Soup recipe! The pumpkin and carrots are roasted which gives this soup a smoky flavoUr and we’re adding cashew nuts and cannelini beans to make this really creamy.

Beat those winter blues with this vibrant green soup. With just a handful of ingredients, this soup is easy to whip up and not only will it warm your soul, it will fill you with a range of important vitamins and minerals.  One of the great things about this recipe is that it is super versatile too! Any green vegetable will work so feel free to experiment. I have made this countless times and very rarely do I measure ingredients. I love adding the miso paste - you can use white or brown, both will had a complexity to the...