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Father's Day Recipe: Orange Juice with a twist

Father's Day Recipe: Orange Juice with a twist

Hi Friends, With Father's Day fast approaching I thought I would share one of my dads favourite juice recipes with you. So if you want to treat Dad - or the father figure in your life to a some fresh OJ to go with breakfast in bed. Well, I'm here to help! This is an easy to make Orange Juice recipe with a little twist! Apart from building immunity, oranges are also a great source of antioxidants and micronutrients like vitamin C - Making Orange Juice the perfect morning refresher! You'll need: 3 Small Carrots 2 Orange 1 Apple 1⁄2 Cucumber Steps: Wash your carrots and cut off...

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Caleb Harry
Zucchini Juice with your MOD Cold Press Juicer

Zucchini Juice with your MOD Cold Press Juicer

Hi friends, Happy Friday! We noticed there's a bit of a craze around zucchini juice lately, and we're not surprised. They are super versatile, they go perfectly in sweet and savoury dishes and come jam-packed with health benefits. They are an awesome source of potassium helping to regulate your blood pressure, they have an abundance of Vitamin B that will help boost your energy levels, improve cognitive function and elevate mood. Make the below recipe in your MOD Cold Press Juicer and you’ll have a glass of liquid sunshine guaranteed to improve your day. As an added bonus, separate out...

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Harri Baillie
Easy Zucchini Bread Recipe: Left over pulp

Easy Zucchini Bread Recipe: Left over pulp

Hi friends!  This Zucchini bread recipe takes your traditional lemon and ricotta loaf and injects pretty little green flakes throughout the loaf.  Zucchini, Ricotta & Lemon Bread (using leftover zucchini pulp). Ingredients:  150g unsalted butter, softened 185g caster sugar 4 eggs  200g ricotta (can also substitute sour cream or yoghurt) 1 tbsp lemon zest 2 tbsp lemon juice 1 tsp vanilla extract 300g plain flour, sifted 2 tsp baking powder, sifted 200g zucchini pulp 40g rolled oats  Method: Preheat the oven to 180°C (350°F). Add the softened butter and sugar to the bowl of an electric mixer and beat until...

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Harri Baillie
Dinner recipe idea: Vegan Vegtable Soup

Dinner recipe idea: Vegan Vegtable Soup

How to make soup in your cold pressed juicer. Hey friends This vegetable based soup is a recipe that my sister was taught in Saint-Rémy-de-Provence in France.  It will take less than 30 minutes to prepare and no cooking is required. All it needs is an hour of chilling time in the fridge before serving. A chilled soup might seem unappealing but what it lacks in heat it makes up for in flavour. It makes the perfect entree at a dinner party or pour some into a thermos and you have an easy, light lunch on the run.  It is...

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