MOD Appliances Australia

TAGGED Carrot RECIPES

Pasta Sauce Using Leftover Juice Pulp

Pasta Sauce Using Leftover Juice Pulp

What can I do with my leftover juice pulp? As big advocates for waste reduction, we LOVE this question. By re-using your pulp, you can actually make juicing entirely waste-free! So how do we like to use up pulp in the MOD kitchen? Some of our favourite ideas include adding it to muffins or cakes, soup and sausage rolls. Other great ways include using pulp as a base for veggie burgers or sauces. You can also add the pulp to your garden compost or use it as chicken feed. By far one of our favourite ways to use pulp is...

Read more →

Making Pumpkin Juice with a MOD Cold Press Juicer

Making Pumpkin Juice with a MOD Cold Press Juicer

Are you in the Halloween spirit? Why not savour the flavour of spooky season by getting creative in the kitchen! Pumpkin is an ingredient that is often over-looked by many cold-pressed juice fans. It's actually a nutritious and flavorful ingredient to add to your juice recipes! Rich in minerals and antioxidants, they're loaded with Vitamin A and Vitamin C, which are both important to keep your immune system strong. The addition of ginger, nutmeg and cinnamon make this juice the perfect combination of sweetness and spice. Serve this juice at your halloween party for a spooky treat! You can always omit the...

Read more →

Turn your Juice Pulp into Dog Biscuits

Turn your Juice Pulp into Dog Biscuits

Earth Day is held annually on April 22 to demonstrate support for environmental protection. It is an event that is designed to encourage people to stop and think of some simple ways they can help protect the environment and the planet for years to come.  Food waste is a global problem. With currently 10% of the world's population living on less than $2 per day, it is an important humanitarian issue but it is an environmental issue also. When food is thrown in the trash, we waste all the energy and water it took to grow that food from the harvest to the transportation and...

Read more →