Juicing with herbs - a must try

Juicing with herbs - a must try

Hi friends

When you think of culinary herbs such as parsley and dill, thoughts usually lean towards savoury dinners. But what about using them in your cold press juice recipes?

Many fresh herbs can be paired with fresh summer fruits and veggies creating flavour combinations that will elevate your tired old juicing routine to an event worthy of cocktail hour.

In addition to the amazing taste, herbs can add a whole lot of nutrients to your favourite juices. Most herbs contain a wide variety of vitamins and minerals in addition to the unique phytonutrients that provide powerful anti-oxidant and anti-inflammatory properties. Besides, it's summer so take advantage of all those fabulous little green bundles.

Add fresh, washed produce in the order listed to your juicer and enjoy. Each recipe makes approximately four servings.


Possibly one of the most revered herbs around the world, basil brings a delicious freshness to everything, and when combined with strawberries and peaches, it is pure heaven. The flavour of this classic herb brings out the delicious sweetness of the fruit and is sure to put a smile on your face long after the summer produce is gone. Oh, and by the way, it is an excellent anti-inflammatory and is great for the heart too.

3 large peaches, halved and pitted

½ bunch fresh basil

10 strawberries, hulled

2  apples


One of the most common herbs is also one of the most nutrient dense. A daily dose of parsley offers a powerful combination of B vitamins and more vitamin C by weight than oranges. It improves digestion, freshens breath and relieves inflammation. This is the perfect accompaniment at lunch or as an after-dinner cocktail.

4 medium carrots

½ bunch fresh parsley

1 inch piece of ginger

4 medium fuji apples


When you’re looking for a little refreshment on a hot summer day, reach for mint. The uplifting, sweet aroma instantly improves your mood, while soothing an upset stomach, or calming down an irritable digestive tract. Enjoy over ice in the afternoon or before dinner.

3 medium pears

1 bunch fresh mint

6 medium plums, pitted

2 granny smith apples


This herb often sparks a strong reaction - you either love it or leave it. But when you combine it with fresh mango and cantaloupe in your juicer, there will be no leftovers. An unusual combination that also enhances your body’s ability to release toxins, this is the perfect recipe to feel refreshed and rejuvenated.

2 mangoes, peeled and pitted

½ bunch fresh coriander

1 medium cantaloupe, peeled

2 medium pears


So, you’ve heard about the health benefits of beets, but aren’t sure of the flavour. Don’t fret, the delicate hint of anise found in dill is just the thing to balance out the hearty earth tones of beets. This recipe offers not only a healthy dose of immune-boosting nutrients but also helps you to fuel up before a fun-filled summer day.

1 large beet

½ bunch fresh dill

4 medium carrots

2 gala apples


The distinctive liquorice flavour of tarragon is sure to perk up any juice recipe. It brings out the fresh, sweet flavour of the pineapple without adding any extra sugar. It’s perfect for stabilising blood glucose levels and boosting your natural energy levels to get you going in the morning.

1 medium cantaloupe, peeled

½ bunch fresh tarragon

½ fresh pineapple with core

3 medium granny smith apples


Enjoy all of these recipes in your MOD Cold Press Juicer!

You may even feel like serving them up in fancy, chilled cocktail glasses. But one thing is for sure - once you start using fresh culinary herbs, your juicing routine will never be the same.

Until next time

Team Mod :)



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